You can turn leftovers into a whole new meal with the addition of a few herbs and spicesġ6. You can create a meal from the last few ingredients in your cupboardġ5. You’ve dined in a Michelin starred restaurantġ3.
You know all of the correct pronunciations of unusual or exotic foodsġ2. You can recognise when something’s missing in a meal/sauce just by tasting itġ1. You creating your own recipes from scratchġ0. You experiment instead of always relying on recipesĩ. You know which herbs complement different dishesĨ. You’re willing to try all kinds of food/meals/ingredientsĥ. You know what wine to pair with which meat or fishħ. You enjoy trying new dishes at a restaurantĤ. You eat in lots of different restaurantsĢ. New Scottish restaurants added to the Good Food Guide The Top 50 signs you are a foodie:ġ. “Regardless everyone can enjoy food, cooking and experimenting with different ingredients."Ĭhoosing to eat in different restaurants is the top sign you are a foodie, followed by enjoying trying new dishes when eating out and looking forward to the weekly food shop – as opposed to seeing it as a chore.īeing willing to try all kinds of food and ingredients came fourth, with knowing what wine to pair with meat and fish, and reading food magazines at five and six in the list. “Anyone can call themselves one, but it seems there are certain criteria you need to meet before you can really be considered a ‘true foodie’. As a result, the term ‘foodie’ has become more and more popular and trendy. He added: “People are experimenting with dishes more than ever before. Picture: Youtubeīrandt Maybury, Taste Specialist at Green & Black’s Organic- which commissioned the research - said Brits are become far more adventurous in their food tastes. You use Instagram and other social media sites to post pictures of food.
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