What’s your favourite no bake cheesecake flavour? Let me know in the comments below.Eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups | with 31 amazing images. It’s so refreshing and gorgeously light! It’s an added bonus that it’s a really easy, make ahead recipe. Logic says that with all that white chocolate, it’s going to be really sweet but the mango & lime purée cuts through it beautifully. Place your mango white chocolate cheesecake into the fridge to set for a minimum of 3 hours (preferably overnight) before removing from the tin & slicing. (Exactly like we did in my no bake Biscoff Cheesecake recipe.) Then pour the mixture over the prepared biscuit base.ĭot the remaining mango purée on the surface and, using a skewer or knife, swirl it around to create a hap-hazard pattern. Pour in two thirds of the mango purée and stir together. In a large bowl, whisk the Philadelphia cream cheese until soft & smooth.Ĭarefully beat in the melted white chocolate and the whipped cream until it’s all blended together. Then in another bowl, lightly whip the double cream until soft peaks form. Gently melt the chocolate either in the microwave or in a glass bowl over a pan of barely simmering water. Then blitz until you get a nice smooth purée. Place into the fridge whilst we make the filling.ĭrain the mangoes and place the slices into a food processor along with the zest & juice of the lime. Mix well, then press firmly into the base of the prepared tin. Then melt the butter in a small saucepan over a low/medium heat and pour it into the biscuit crumbs. Roughly break the biscuits into a food processor and pulse until they become like fine bread crumbs. So! Here is what you will need to make about 8-10 portions.įirst, lightly grease and line the base of your tin, set to one side until needed. No Bake Mango & White Chocolate Cheesecake Recipe You might really struggle to remove it otherwise!
I find it best to switch your microwave to half power then heat in 10 second intervals stirring well after each blast. It’s a temperamental creature that doesn’t like hot weather. Be careful not to overheat the chocolate when melting.
#Mango cheesecake full#
If you’re going to do something wrong, do it right! Full fat all the way. Under no circumstances switch out full fat ingredients for lighter versions, particularly the cream cheese.Top Tips for Making Mango & White Chocolate Cheesecake
#Mango cheesecake plus#
Plus it really is easy to make! I promise everyone will be begging you for the recipe. Perfect for every occasion including Summer barbecues to Christmas parties and everything in between. That being said, I wouldn’t say no to a slice in Winter either! It’s a good all year round kind of dessert. This refreshing mango white chocolate cheesecake definitely hits all the right spots. You really don’t want to be turning on the oven in 30☌ heat do you?! This is why I LOVE no bake treats! Especially the cheesecake variety. In all seriousness though, no bake cheesecake recipes are spot on when it’s hot. Not a fan of mango? Both my no bake vanilla strawberry cheesecake recipe and lemon cheesecake recipe are winners in those departments too! This mango white chocolate cheesecake is ideal for this. Nothing too heavy and nothing that takes forever slaving away in the kitchen to make. I love me some citrus fruits at this time of year – they’re so refreshing! Exactly what you need in the heat of the Summer months. You 100% need to try this one for yourself and see! It’s zingy, light, creamy and one of the most perfectly balanced cheesecakes I’ve ever eaten! The mango & lime works so well in this white chocolate cheesecake. I’ve made this one on quite a few occasions and it’s been well received every single time. This stunning Mango & White Chocolate Cheesecake is the perfect light & refreshing dessert to finish off any meal! Much like my popular no bake vanilla cheesecake recipe, it’s CRAZY easy to prepare but yields seriously impressive results.
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